Episode 193 : The Agrarian Kitchen

Rodney Dunn and Severine Demanet co-founded the Agrarian Kitchen and cooking school in Tasmania. Their love and passion for food has taken them on a journey that today offers visitors the opportunity to learn how to grow and taste seasonal food at its very best. Together with head gardener Mitch Thiessen and a wonderful group of staff they provide a unique experience sharing their knowledge on how to bring the garden and kitchen together.

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Steve Wood
Episode 176: Michael Dent from Aloe Aloe

Michael Dent has introduced a range of hybrid aloes to Australian gardeners which have spectacular flowers, dramatic foliage and architectural shapes. He chats with Deryn about how the Aloe Aloe range of plants can be used in modern gardens.

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Steve Wood