On this episode Deryn chats to Marcus Geisler, the CEO of the Eastern Metropolitan Regional Council, Marcus is passionate about keeping organic and recyclable materials in the economy and explains how new systems are recycling waste to return compost to the soil. We hope you enjoyed this as much as we did!
Read MoreHi All! We have a really great episode for you with our guest Wayne Prangnell. He is an engineer with a passion for growing rare and exotic fruit. Together with his family they have collected, planted and experimented with edible plants from around the world! Enjoy!
Read MoreOn this episode of All The Dirt, Deryn and Steve talk summer gardening. Tips and hints on keeping our gardens and vegetables looking great over summer. Enjoy!
Read MoreSara Farley is Managing Director of the Rockefeller Foundations food team. The foundations aim is to deliver transformed food systems that optimize human and planetary health. By the year 2050 60% more food will be required to cater for the growing global population. The foundation offers financial support to innovative projects that aspire to meet the worlds future demands.
Read MoreCarole Fudge has worked in gardening for most of her life and recently introduced Raven ZZ Plant, a striking black leafed indoor plant to Australian gardeners. Enjoy!
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Read MoreNurseryman Mal Morgan has played a major role in the Australian Nursery Industry for over four decades. His passion, innovation and drive is inspiring. Mal formed a unique alliance with the University of Sydney over 30 years ago establishing a world class breeding program that continues today. Enjoy!
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Read MoreDeryn speaks to Philip Johnson who became an international household name after winning “Best In Show” at the Royal Horticultural Society’s Chelsea Flower Show - the Olympic gold medal of the horticultural world.
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Read MoreOne Table Farm is a place of sharing and learning. Tim and Cree left high profile professional careers and purchased a 100 acre blank canvas farm. Their story is one of hard work, sourdough, much joy, encouragement and a YouTube video with over 3 million views. We hope you enjoy this special episode!
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Read MoreChestnut Brae is one of Australia’s most innovative and successful producers of this delicious, versatile nut. Situated just outside of Nannup in the South West of Western Australia John and Linda Stanley have taken the world of Chestnuts to a whole new level. Enjoy!
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Read MoreIt’s our favourite time of year! Deryn and Steve talk spring projects in the garden! Enjoy!
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Read MoreMatthew Lunn is CEO of the Nursery and Garden Industry in Western Australia. We discuss with Matt career opportunities in the wonderful world of horticulture.
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Read MoreOn this weeks episode, Deryn speaks with organic gardener Steve Falcioni about his inner city rooftop oasis and ever expanding plant addiction both indoors and out. Enjoy!
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Read MoreGary Muir is passionate about the stunning Nornalup Inlet situated on the South West Coast of Western Australia near the delightful town of Walpole. Surrounded by the unique and breathe taking Karri, Tingle, Jarrah and Red Gum forests, Gary’s family connection to one of the most beautiful parts of the world is a fascinating story.
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Read MoreOn this episode we speak to Haidi Sutherland, a horticulturalist and garden television presenter. Haidi is passionate about growing indoor plants, patio plants and vertical gardens. Enjoy!
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Read MoreProfessor Steve Hopper’s career in conservation biology has seen him name over 300 species of plants before serving as Director of two world class botanic gardens Kings Park, Perth and the Royal Botanic Gardens Kew in London. In 2012 he was awarded Australia’s highest civilian honour, Companion of the Order Of Australia.
Read MoreIn this weeks episode, Steve and Deryn talk about winter projects in the garden.
Read MoreDeryn speaks with John Colwill from WA Daisies and about Western Australia’s incredible range of native daisy flowers and how easy they are to grow in home gardens. Enjoy!
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Read MoreAustralian Organic CEO Niki Ford speaks with Steve to discuss the value and ethics of organic products and the importance of certification standards.
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